Can you eat zucchini while on warfarin?

Can you eat zucchini while on warfarin?

Vegetables: You may eat these vegetables raw: Lettuce. Cucumbers (without seeds) Zucchini.

Is green zucchini high in vitamin K?

Zucchini is rich in the antioxidants lutein and zeaxanthin, as well as vitamin K and magnesium, all of which can help strengthen bones ( 39 , 40 ).

Are green beans high in vitamin K?

Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.

What green vegetables are low in vitamin K?

Some vegetables and fruits low in vitamin K include:

• sweet corn.
• onions.
• squash.
• eggplant.
• tomatoes.
• mushrooms.
• sweet potatoes.
• cucumbers (raw)

How does green leafy vegetables affect Coumadin?

Blood thinning drugs (like Coumadin) work to reduce your body’s ability to form blood clotting proteins from vitamin K, thus reducing the risk of blood clots. This means that eating foods rich in vitamin K (primarily found in leafy green vegetables) can interact with blood thinning drugs, making them less effective.

What happens if you eat too much zucchini?

If you exceed this amount by too much, you can have problems with digestive issues — from gas to bloating and worse. Too much beta carotene can turn your skin orange.

What vegetables can I eat while taking Coumadin (warfarin)?

Your quick guide to eating vegetables while taking Coumadin (warfarin) Item Amount Vitamin K Beets 4 oz. 0.1 mcg Vitamin K Broccoli, chopped 4 oz. 46.2 mcg Vitamin K Brussels sprouts 4 oz. 77.9 mcg Vitamin K Cabbage, shredded 1/2 cup 26.6 mcg Vitamin K

Can I eat a Nutritarian diet if I am on warfarin?

If you are on warfarin you can eat a Nutritarian diet, but carefully measure the amount of green vegetables, making sure only one serving of salad and one serving of cooked greens are consumed each day. The key is to eat the same basic amount each day, so your dose of medication can be adjusted and stabilized.

Does vitamin K from green vegetables interfere with warfarin?

When you ingest more vitamin K from green vegetables, you can decrease the effectiveness of warfarin. A higher dose of the drug will then be required to maintain the recommended degree of interference with blood clotting. Warfarin is most often prescribed for patients with atrial fibrillation, a common arrhythmia (irregularity in heart rate).

Can you eat leafy greens on blood thinner warfarin?

A new study suggests that — despite doctor warnings to the contrary — you can eat leafy greens rich in vitamin K if you are taking the blood thinner warfarin. In fact, “I think all warfarin-treated patients would benefit from increasing their daily vitamin K intake,” said lead author Guylaine Ferland.