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How long are zucchini muffins good for?
about 1 to 2 days
Properly stored in an airtight container, freshly baked zucchini muffins will last for about 1 to 2 days at room temperature or frozen for up to 2 months.
Can you freeze zucchini for muffins?
Can I freeze Zucchini? The answer is YES! I love having zucchini in the freezer to pull out for my favorite zucchini baked goods. People often ask me how to prepare zucchini so they can freeze it.
Can I freeze homemade zucchini bread?
You can also freeze zucchini bread! With all the extra zucchini at this time of year, that might actually be the best option. Bake up as many loaves as you can, wrap them tightly in plastic wrap or foil, and slip them into a zip-top bag before stashing them away in the freezer.
Can I store grated zucchini?
You can either use a cheese grater and shred it, or do it the easy way and use a food processor. When I grate or shred zucchini, I don’t blanch it, so just pack it into freezer bags, freezer boxes, or other freezer containers. Freezer bags are my preference. If you use freezer bags, remove as much air as possible.
How do you make homemade chocolate chip muffins?
Grease 12 muffin cups or line with paper muffin liners. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
How do you make Chocolate Zucchini muffins?
Double Chocolate Zucchini Muffins: Preheat oven to 425°F (218°C) degrees and spray a 12-count pan with nonstick spray or line with cupcake liners. Prepare batter as directed above, fill each liner to the top with batter and bake the muffins for 5 minutes at 425°F (218°C).
What are good recipe for zucchini bread?
Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with cooking spray.
How do you make zucchini bread?
Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.