What are the different types of zucchini?

What are the different types of zucchini?

What are the Different Types of Zucchini?

• Black Beauty.
• Dunja Zucchini.
• Gourmet Gold.
• Cocozella.
• Round Zucchini.
• Crookneck Squash.
• Gadzukes.
• Pattypan Squash.

What is the best kind of zucchini?

‘Raven’, ‘Black Beauty’, ‘Bush Baby’, and ‘Patio Star’ are the best varieties for container gardeners. Finally, Disease Resistance can be important for some gardeners. If you live in a wet climate, look for varieties with some resistance to powdery mildew, and allow more space between plants for better air circulation.

What is the difference between GREY zucchini and green zucchini?

Grey zucchini is a summer squash like the dark green zucchini but its more stocky, with a rounded blossom end. The shade of green will usually vary from darkish to lightish with light spots.

What is the difference between yellow and green zucchini?

Yellow Zucchini The only difference between yellow zucchini and green zucchini (besides the obvious color difference) is yellow zucchini is slightly sweeter in flavor. Use it any way you would use green zucchini — or mix the two for a colorful zucchini display.

What are round zucchini called?

Newer varieties include the golden zucchini and the globe or round zucchini. The golden variety is somewhat milder in taste than the dark green. The globe variety is about the size of a softball, about 3 inches in diameter—perfect for stuffing.

What is heirloom zucchini?

An old heirloom zucchini from the 1920s. The classic, black-green fruit is very productive with a firm flavorful interior, very tasty raw, picked right from the plant. Harvest under 6-8 “ for the best quality or pick extremely young for gourmet baby zucchini. Harvest: Check and harvest a few times a week.

What is the best tasting zucchini squash?

‘Costata Romanesco’ This old-fashioned Italian variety is the best zucchini I have ever eaten. The ribbed fruits are attractive, and the dense flesh is packed with delicious zucchini flavor. Because the flesh is less watery than that of the higher-yielding commercial varieties, it remains firmer when cooked.

Is Italian squash a zucchini?

Italians are thought to have bred modern zucchini from the squash they picked up in colonial America. “Zucca” is actually the Italian word for squash. That’s why you’ll see zucchini referred to as “Italian squash” in some recipes. Still, summer squash has been around for quite some time.

Are zucchini and green squash the same?

So, is there a difference between green squash and zucchini? Absolutely, not! In fact, zucchini is a squash, that is green in color and grown locally all summer long. Green and yellow squash can be served raw or cooked, and can be steamed, boiled, grilled, baked, barbecued or fried.

What is the best variety of zucchini?

Summer Squash and Zucchini Varieties. Here’s the list: Costata Romanesco: an Italian heirloom variety, light green with white stripes. This zucchini is undeniably the best zucchini for flavor and texture. Standard Zucchini: we grow several varieties of the standard issue zucchini. The dark green skins make them appealing and they yield well in the field.

Zucchini and other summer squash varieties, which are harvested at the immature stage, have soft shells and tender, light-colored flesh. Other varieties of summer squash include patty pan, yellow crookneck, and yellow straightneck.

How do you pick zucchini?

Most zucchini varieties are ready to pick when they reach lengths around six to twelve inches long. They can be longer or shorter depending on your variety and preferences. I try to stick to the “pick early, pick often” rule to encourage more production.

What is good substitute for zucchini?

Other summer squashes are the most direct substitutes for zucchini, in texture and taste. Canary yellow straight-neck and crookneck squashes can be used in exactly the same ways as zucchini. Smaller, rounder globe zucchini or decorative scalloped pattypans are very similar, and can be sliced or hollowed out and stuffed.