Why is my zucchini bread falling apart?
The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.
Why did my zucchini bread come out dry?
The most common causes for these issues is usually over-mixing the batter or adding too much fat or sugar, but that isn’t always the case. Whether your quick bread is too crumbly, too dry, too dense, or otherwise; this troubleshooting guide should help.
How do you Finely shred zucchini?
Instructions
- Start by washing the zucchini really well. Then dry the outside.
- Cut the ends off of the zucchini, then slice it in half.
- Slice each half in half again vertically.
- Scoop out the seeds with a spoon and place in a bowl to discard.
- Then shred the pieces with a cheese grater or a food processor.
Why is my zucchini bread so dense?
2,” says Corriher, “You had very fresh, very nice baking powder or soda, but the recipe called for too much. Now, when you get too much leavening, the bubbles get big, they bump into each other, they get huge, they float to the top and pop, and there goes your leavening. And your zucchini bread is as heavy as lead.”
Can I use chocolate chips instead of nuts in a zucchini salad?
If you’d like to use chocolate chips instead of nuts and currants, add about 1 cup; just be sure total add-ins (nuts, currants, chocolate chips) do not exceed 1½ cups. Begin by grating the zucchini. I use a food processor but a box grater works well, too.
How to make zucchini and walnuts bread?
In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Gradually add the flour mixture until just barely combined – you should definitely still see patches of flour streaked throughout. Gently fold in the zucchini and walnuts and just barely mix in.
What can I substitute for Nuts in a muffin recipe?
Crisp Rice Cereal: This will give you all of the texture and crunch that you’d get from nuts. Start with half as much as the recipe calls for. Then, eyeball it from there. Pumpkin or Sunflower Seeds: Unsalted seeds are a nice substitute in nut muffin recipes, and they can be roasted for more flavor.
What is a good substitute for Nuts in a cake recipe?
Replace them measure for measure, and you should have good results. If you’re looking for a replacement for whole nuts, consider larger substitutes, like raisins, cranberries or chocolate chips. They’ll help to maintain the bulk that the nuts were contributing to the recipe.